Easy Creamed Onions
Course: VegetablesCuisine: EuropeanPrep Time
10 mins
Cook Time
15
minutesTotal Time
25
minutesServings
6
Ingredients
¾ cup — water
— salt to taste
2 cups — peeled pearl onions
¼ cup — butter
1 ½ cups — cold whole milk
¼ cup — quick-mixing flour (such as Wondra), or more as needed
Directions
- Bring water and salt to a boil in a small saucepan; add pearl onions and cook until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in the saucepan; return onions to the pan and add butter.
- Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if the mixture is too thin.
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