Easy Chocolate Chip Coffee Cake
Course: DesertsCuisine: EuropeanPrep Time
20 mins
Cook Time
50
minutesAdditional Time
30
minutesTotal Time
1 hr 40 mins
Servings
10
Yield
1 (9-inch) cake
Ingredients
2 cups — all-purpose flour
1 teaspoon — baking powder
½ teaspoon — baking soda
¼ teaspoon — salt
1 (8 ounce) package — cream cheese, softened
½ cup — unsalted butter, softened
1 1/2 cups — white sugar, divided
1 teaspoon — vanilla extract
2 — eggs
¼ cup — milk
1 cup — semisweet chocolate chips
½ cup — chopped pecans
1 teaspoon — ground cinnamon
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Beat cream cheese and butter together in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour mixture, alternately with milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough until evenly combined. Pour batter into the prepared pan.
- Combine pecans, remaining 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before transferring to a wire rack to cool. Serve warm.
Source:
