Easy Cherry-Chocolate Chunk Ice Cream
Course: DesertsCuisine: EuropeanPrep Time
10 mins
Cook Time
20
minutesTotal Time
30
minutesServings
8
Yield
1 quart
Ingredients
1 (12 ounce) package — frozen sweet cherries
1 ¾ cups — heavy cream
1 (14 ounce) can — sweetened condensed milk
¾ cup — milk
1 teaspoon — vanilla extract
1 (4 ounce) bar — semisweet baking chocolate, broken into small chunks
Directions
- Place cherries in a food processor; process into small pieces.
- Combine heavy cream, sweetened condensed milk, milk, and vanilla extract in a bowl; pour into an ice cream maker and turn on according to manufacturer’s instructions. Add chopped cherries while machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
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