Easy Bread Machine Dinner Rolls
Course: Everyday cookingCuisine: EuropeanPrep Time
2 hrs
Cook Time
15
minutesAdditional Time
45
minutesTotal Time
3 hrs
Servings
15
Yield
15 rolls
Ingredients
1 cup — water
3 tablespoons — butter, softened
1 large — egg
3 ½ cups — White Lily All Purpose Wheat Flour, or more as needed
¼ cup — sugar
1 ¼ teaspoons — salt
1 (0.25-ounce) — package dried active yeast
undefined — Crisco Original No-Stick Cooking Spray
Directions
- Place water, butter, egg, 3 cups flour blend, sugar, salt, and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
- Coat a 13×9-inch baking pan with cooking spray. Pat dough into a rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
- Heat oven to 375 degrees F (190 degrees C). Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
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