<!– wp:wpzoom-recipe-card/block-recipe-card {"settings":[{"primary_color":"#222222","icon_details_color":"#6d767f","hide_header_image":false,"print_btn":true,"pin_btn":false,"custom_author_name":"","displayCourse":true,"displayCuisine":true,"displayDifficulty":true,"displayAuthor":false,"displayServings":true,"displayPrepTime":true,"displayCookingTime":true,"displayTotalTime":false,"displayCalories":true,"headerAlign":"left","ingredientsLayout":"1-column","blockInit":true}],"image":{"id":null,"url":"https://static.dotgg.gg/cookingdex/recipe/171_duchess-potatoes.1.webp","title":{"raw":"Duchess Potatoes","rendered":"Duchess Potatoes"},"sizes":{}},"hasImage":true,"hasInstance":false,"recipeTitle":"Duchess Potatoes","course":["Potato"],"cuisine":["European"],"difficulty":[],"details":[{"id":"detail-item-171-1","iconSet":"oldicon","icon":"clock","label":"Prep Time","unit":"","value":"25 mins"},{"id":"detail-item-171-2","iconSet":"oldicon","icon":"clock","label":"Cook Time","unit":"","value":"1 hr"},{"id":"detail-item-171-3","iconSet":"oldicon","icon":"","label":"Additional Time","unit":"","value":"45 mins"},{"id":"detail-item-171-4","iconSet":"oldicon","icon":"clock","label":"Total Time","unit":"","value":"2 hrs 10 mins"},{"id":"detail-item-171-5","iconSet":"oldicon","icon":"food","label":"Servings","unit":"","value":"8"},{"id":"detail-item-171-6","iconSet":"oldicon","icon":"","label":"Yield","unit":"","value":"18 rosettes"}],"ingredients":[{"id":"ingredient-item-171-7","name":[{"type":"strong","props":{"children":["2 teaspoons"]}}," — kosher salt, divided"],"jsonName":"2 teaspoons — kosher salt, divided","isGroup":false},{"id":"ingredient-item-171-8","name":[{"type":"strong","props":{"children":["2 pounds"]}}," — Yukon Gold potatoes, peeled and cut into large pieces"],"jsonName":"2 pounds — Yukon Gold potatoes, peeled and cut into large pieces","isGroup":false},{"id":"ingredient-item-171-9","name":[{"type":"strong","props":{"children":["2 "]}}," — egg yolks"],"jsonName":"2 — egg yolks","isGroup":false},{"id":"ingredient-item-171-10","name":[{"type":"strong","props":{"children":["¼ cup"]}}," — unsalted butter"],"jsonName":"¼ cup — unsalted butter","isGroup":false},{"id":"ingredient-item-171-11","name":[{"type":"strong","props":{"children":["¼ teaspoon"]}}," — ground nutmeg"],"jsonName":"¼ teaspoon — ground nutmeg","isGroup":false},{"id":"ingredient-item-171-12","name":[{"type":"strong","props":{"children":["¼ teaspoon"]}}," — ground black pepper"],"jsonName":"¼ teaspoon — ground black pepper","isGroup":false},{"id":"ingredient-item-171-13","name":[{"type":"strong","props":{"children":["1 "]}}," — egg"],"jsonName":"1 — egg","isGroup":false},{"id":"ingredient-item-171-14","name":[{"type":"strong","props":{"children":["1 teaspoon"]}}," — heavy whipping cream"],"jsonName":"1 teaspoon — heavy whipping cream","isGroup":false}],"steps":[{"id":"direction-step-${postId}-${idsIndex}","text":["Fit a piping bag with a coupler and large open star tip.
“],”jsonText”:”Fit a piping bag with a coupler and large open star tip.
“,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.”],”jsonText”:”Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.”],”jsonText”:”Fill a 3-quart pot with 4 inches water and 1 teaspoon salt. Add potatoes; bring to a boil. Reduce heat to low; simmer until tender, 20 to 25 minutes. Drain; return potatoes to the pot.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Cook potatoes over low heat until remaining water steams off, about 3 minutes. Cool at least 15 minutes.”],”jsonText”:”Cook potatoes over low heat until remaining water steams off, about 3 minutes. Cool at least 15 minutes.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Place potatoes in the bowl of a food processor; process until smooth. Let stand for 5 minutes. Add egg yolks, butter, remaining 1 teaspoon salt, nutmeg, and black pepper. Pulse until just combined; spoon into the piping bag. Gather bag edges and twist together.”],”jsonText”:”Place potatoes in the bowl of a food processor; process until smooth. Let stand for 5 minutes. Add egg yolks, butter, remaining 1 teaspoon salt, nutmeg, and black pepper. Pulse until just combined; spoon into the piping bag. Gather bag edges and twist together.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion; finish with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.”],”jsonText”:”Pipe potato mixture onto the prepared baking sheet into eighteen 2-inch rosettes with a circular motion; finish with a small peak in the center. Refrigerate until slightly firmer, about 25 minutes.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Beat 1 egg and heavy cream together in a bowl; brush onto rosettes.”],”jsonText”:”Beat 1 egg and heavy cream together in a bowl; brush onto rosettes.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Bake in the preheated oven until golden brown, 35 to 40 minutes.”],”jsonText”:”Bake in the preheated oven until golden brown, 35 to 40 minutes.”,”isGroup”:false}]} /–>
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