Got a sweet tooth like I do? You’re in for a treat, literally! If you’re looking for a nice dessert or a lazy-day snack that needs no baking and is quick to make, you’ve found the right place. Welcome to the best Air Fryer Fried Oreos you’ll ever taste.
I’ve also been so obsessed with deep-fried Oreos. There’s just something about the warm and fluffy coating that makes them way better than eating just plain Oreos straight. Oreos tastes overwhelmingly sweet to me. Meanwhile, deep-fried Oreos feel more balanced and close to my liking.
Crispy, Creamy, Dreamy Air Fryer Fried Oreos
4
servings10
minutes8
minutes300
kcalThis Dreamy Air Fryer Fried Oreos makes at least 15 pieces of Air Fried Oreos!
Ingredients
15 pieces 15 Oreos, any flavor
3/4 cups 3/4 all-purpose flour
1 3/4 teaspoon 1 3/4 baking powder
1/8 teaspoon 1/8 salt
1/2 tablespoon 1/2 sugar
1 piece 1 egg
2/3 cup 2/3 whole milk
1 tablespoon 1 unsalted butter, melted
1 teaspoon 1 vanilla extract
3 tablespoons 3 Confectioner’s sugar or powdered sugar (for dusting)
Directions
- Preheat air fryer to 350°F or 175°C for three minutes.
- Chill the Oreos for at least 30 minutes, or overnight, so they don’t easily break while dipping.
- Grab a bowl, then mix 3/4 cup all-purpose flour, 1 3/4 teaspoon baking powder, 1/8 teaspoon salt, 1/2 tablespoon sugar, and whisk until evenly combined. Then, add 1 piece of egg, 2/3 cup of whole milk, 1 tablespoon of unsalted butter, and 1 teaspoon of vanilla extract. Check the consistency of the batter if it smoothly drips off the back of the spoon.
- Make sure the Oreos stick together well. Then carefully dip the Oreo into the batter with a fork and flip. Lift up, then let the extra batter drip off.
- Spray the air fryer basket with oil, and transfer the Oreos covered with batter.
- Set the timer for 8 minutes, and let it cook.
- Transfer to a plate and let it cool.
- Dust generously with confectioners’ sugar or powdered sugar.
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How to Store Air Fryer Fried Oreos
Got some leftover air-fried Oreos? Here’s how to keep them fresh for later.
Note: Let them cool down completely before storing to avoid extra moisture and sogginess.
Store the Oreos in a safe, airtight container at room temperature for up to 1–2 days. If they start to feel overly soggy, stale, or give off an off odor, it’s best to discard them as they’re no longer good to eat. For longer storage, refrigerate them for up to 3 days, but keep in mind they’ll lose their crispy texture.
How to Reheat Air Fryer Fried Oreos
Air Fryer: Preheat the air fryer to 160°C or 320°F. Place the fried Oreos in a single layer in the basket and reheat for 2–3 minutes, until warm and slightly crisp.
Oven: Preheat the oven to 175°C or 350°F. Arrange the fried Oreos on a baking sheet and warm for 5–7 minutes. Avoid covering with foil, as it traps steam and makes them soggy.
Microwave: Place a fried Oreo on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 20–30 seconds, until warmed through. (Note: they’ll be soft, not crispy.)
Stovetop: Heat a nonstick skillet over low heat. Add the fried Oreos and warm for 1–2 minutes per side, flipping gently until heated.
Estimated Nutrition
Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.
Thanks for giving this recipe a try! Hope it brought as much flavor to your table as it did to mine. If you enjoyed it, don’t forget to share your creation, tag me on TikTok, Instagram, Pinterest, or Facebook so I can see your delicious version. While you’re at it, follow us on these platforms to stay updated on every new recipe we share.
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