Crispy Air Fryer Parmesan Potato Wedges

Is it movie or gaming night? Perhaps a picnic or casual party. Or maybe, you’re looking for something crispy, yet creamy to munch on. These Crispy Air Fryer Potato Wedges might be for you. They’re made of potatoes, garlic powder, pepper, paprika, parmesan cheese, and all you have to do is to pop them in the air fryer for 20 minutes and you’re done! Here’s how to make Garlic Potato Wedges.

Crispy Air Fryer Garlic Potato Wedges

Recipe by Heizo

5.0 from 4 votes

Course: Sides, SnacksCuisine: AmericanDifficulty: Easy

Servings

3

servings

Prep time

40

minutes

Cooking time

20

minutes

Calories

300

kcal

Ingredients

• 500 grams 500 large potato

• 2 tablespoon 2 olive oil

• 1 teaspoon 1 salt

• 1 teaspoon 1 black pepper

• 2 teaspoon 2 garlic powder

• 1 teaspoon 1 paprika

• 1/4 cup 1/4 Parmesan cheese, grated

• 2 tablespoon 2 fresh parsley, chopped (for garnish)

Directions

• Wash and scrub potatoes.
• Cut into wedges. First, cut in half lengthwise, then cut each half into quarters. Then, get the quarters and slice them into wedges. This should give you around 6 to 12 wedges per potato.
• Place the wedges in a bowl of ice water for 20–30 minutes.
• Drain and pat completely dry with a clean towel.
• Toss wedges with olive oil, salt, pepper, garlic powder, paprika, and half the Parmesan until well coated.
• Preheat air fryer to 200°C or 400°F.
• Place wedges in a single layer
• Cook 15–18 minutes, shaking or flipping halfway, until golden and crispy.
• While hot, sprinkle with remaining Parmesan, then garnish with parsley.

Notes

• Adjust time and temp: Note that air fryer models vary, and some may require or lower or higher cooking times and temperatures. If your wedges aren’t browning well, add a couple of minutes.
• Do not overcrowd: If cooking multiple potato wedges, arrange them in a single layer with enough space in between to allow even airflow.

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Estimated Nutrition

Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.

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