Creamy Ranch Pork Chops and Rice
Course: DinnerCuisine: EuropeanPrep Time
5 mins
Cook Time
20
minutesTotal Time
25
minutesServings
4
Ingredients
1 tablespoon — vegetable oil
4 — boneless pork chops, 3/4-inch thick
1 (10.5 ounce) can — Campbell’s Condensed Cream of Mushroom Soup
½ (10.5 ounce) can — milk
1 (1 ounce) package — ranch salad dressing mix
undefined — paprika to taste
undefined — ranch-style rice to serve
Directions
- Heat oil in skillet. Add chops and cook until browned.
- Add soup, milk, and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
- Serve with ranch-style rice.
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