Cranberry Orange Sauce
Course: SaucesCuisine: EuropeanPrep Time
10 mins
Cook Time
15
minutesTotal Time
25
minutesServings
12
Ingredients
2 (12 ounce) packages — cranberries
¾ cup — brown sugar
1 — orange, zested and juiced
1 — cinnamon stick, broken in half
Directions
- Mix cranberries, brown sugar, orange juice, orange zest, and cinnamon stick together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- For best results, transfer cranberry sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
- Remove cinnamon stick from sauce and serve at room temperature.
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