Cranberry Orange Pie
Course: DesertsCuisine: EuropeanPrep Time
30 mins
Cook Time
1
minuteTotal Time
1
minuteServings
8
Yield
1 (9-inch) pie
Ingredients
1 ⅓ cups — white sugar
½ cup — all-purpose flour
1 tablespoon — grated orange zest
1 pinch — ground cinnamon
1 pinch — ground nutmeg
3 large — eggs
¼ cup — melted butter
1 ¼ cups — cranberries
1 (9 inch) — unbaked pie crust
Directions
- Preheat the oven to 325 degrees F (165 degrees C.)
- Combine sugar, flour, orange zest, cinnamon, and nutmeg in a large bowl; beat in eggs until well combined. Stir in melted butter. Fold in cranberries, then pour filling into crust.
- Bake in the preheated oven until filling is set, about 35 to 40 minutes.
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