Coconut-Cranberry Bars with Pecans
Course: DesertsCuisine: EuropeanPrep Time
15 mins
Cook Time
25
minutesAdditional Time
1
minuteTotal Time
1 hr 40 mins
Servings
36
Yield
3 dozen bars
Ingredients
1 ½ cups — graham cracker crumbs
½ cup — unsalted butter, melted
1 (14 ounce) can — sweetened condensed milk
1 ½ cups — sweetened dried cranberries (such as Craisins)
1 ¼ cups — pecan halves
1 cup — flaked coconut
¾ cup — white chocolate chips
¾ cup — bittersweet chocolate chips
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line a 9×13-inch baking dish with parchment paper.
- Combine graham cracker crumbs and butter in a bowl; press into the prepared baking dish.
- Stir sweetened condensed milk, cranberries, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over graham cracker crust.
- Bake in the preheated oven until edges are golden brown, 25 to 28 minutes. Cool on a wire rack.
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