Chocolate Bourbon Pecan Pie
Course: DesertsCuisine: EuropeanPrep Time
10 mins
Cook Time
55
minutesAdditional Time
5
minutesTotal Time
1 hr 10 mins
Servings
8
Yield
1 (9-inch) pie
Ingredients
1 cup — white sugar
1 cup — light corn syrup
½ cup — unsalted butter
4 large — eggs
¼ cup — bourbon
1 teaspoon — vanilla extract
¼ teaspoon — salt
6 ounces — semisweet chocolate chips
1 cup — chopped pecans
1 (9 inch) — unbaked pie shell
Directions
- Preheat the oven to 325 degrees F (165 degrees F).
- Heat sugar, corn syrup, and butter in a small saucepan over medium heat, stirring constantly, until butter melts and sugar dissolves. Remove from the heat and cool slightly, about 5 minutes.
- Whisk eggs, bourbon, vanilla, and salt together in a large bowl until well combined. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
- Bake in the preheated oven until set and golden, 50 to 55 minutes. Serve warm or chilled.
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