Chile Relleno Casserole
Course: CuisineCuisine: EuropeanPrep Time
10 mins
Cook Time
50
minutesTotal Time
1
minuteServings
5
Yield
1 (7×11-inch) casserole
Ingredients
1 pound — lean ground beef
1 medium — onion, chopped
2 (4 ounce) cans — whole green chile peppers, drained
1 ½ cups — shredded Cheddar cheese, divided
4 large — eggs
¼ cup — all-purpose flour
1 ½ cups — milk
— salt and pepper to taste
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ground beef and onions in a large skillet over medium-high heat; cook and stir until browned, about 5 to 7 minutes; drain excess fat.
- Arrange 1 can of chile peppers on the bottom of a 7×11-inch baking dish. Sprinkle with half of the cheese and top with meat mixture. Sprinkle meat mixture with remaining cheese, followed by next can of chile peppers.
- Combine eggs, flour, and milk in a medium bowl, whisking until smooth; pour into baking dish over chile peppers. Season with salt and pepper to taste.
- Bake in the preheated oven for 45 to 50 minutes. Let cool briefly before serving.
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