Chicken Tortilla Soup with Cream Cheese

Ingredients

• 1 (10.75 ounce) can — condensed nacho cheese soup (such as Campbell’s Fiesta Nacho Cheese Soup)

• 1 pound — frozen chicken tenders

• 1 (15.25 ounce) can — corn, drained

• 1 (10 ounce) can — diced tomatoes with green chile peppers, drained

• 1 (15 ounce) can — black soy beans, drained

• 1 cup — frozen bell pepper and onion mix

• 1 (8 ounce) package — cream cheese

• ¼ teaspoon — adobo seasoning, or to taste

• 1 cup — corn chips

• 1 tablespoon — chopped fresh cilantro, or to taste