Rosemary Chicken with Orange-Maple Glaze
Chicken breasts adorned with a fresh rosemary rub, then sautéed and braised in a sauce of orange juice, white wine, and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
