Chicken Arroz Caldo (Chicken Rice Porridge)
Course: CuisineCuisine: FilipinoPrep Time
20 mins
Cook Time
20
minutesTotal Time
40
minutesServings
5
Ingredients
2 tablespoons — olive oil
1 — onion, diced
2 cloves — garlic, crushed
1 (2 inch) piece — fresh ginger, peeled and thinly sliced
2 ¼ pounds — chicken wings, split and tips discarded
1 tablespoon — fish sauce (Optional)
5 ¼ cups — chicken broth
1 cup — glutinous sweet rice
— salt and pepper to taste
1 — green onion, chopped
1 — lemon, sliced (Optional)
1 teaspoon — fish sauce for sprinkling, if desired (Optional)
Directions
- Gather all ingredients.
- Heat oil in a large pot over medium heat. Cook and stir onion, garlic, and ginger in hot oil until fragrant, about 5 minutes.
- Add chicken wings; cook and stir for 1 minute. Stir in fish sauce, cover, and cook another 2 minutes.
- Pour chicken broth into the pot. Stir in sweet rice and bring mixture to a boil. Cover and cook for 10 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pot.
- Season with salt and pepper. Portion soup into bowls and garnish with green onion.
- Serve with lemon slices and additional fish sauce, if desired.
Source:
