Cheesy and Crispy Air Fryer Pizza Pocket (No Dough Needed)

As long as you have the usual pizza toppings such as cheese, mozzarella, pizza sauce, and tomato sauce, you can basically turn anything into a pizza. This time, we’re making pizza pockets! Compared to pizza slices, pizza pockets are smaller and considered handheld snacks. But in this recipe, we won’t be using an oven or dough. Here’s how to make the cheesiest Air Fryer Pizza.

Cheesy Air Fryer Pizza Pocket in Under 10 minutes!

Recipe by Heizo
5.0 from 7 votes
Course: Snacks, AppetizersCuisine: Italian, AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

8

minutes
Calories

226

kcal
Total time

23

minutes

Ingredients

  • 4 slices 4 white bread

  • 50 grams 50 cherry tomatoes, halved and sauteed

  • 1 whole 1 bell pepper, any color

  • 5 grams 5 fresh basil

  • 2 tablespoons 2 egg wash

  • 1/2 cup 1/2 mozzarella cheese, grated

  • 1/2 cup 1/2 pizza sauce or marinara sauce

  • 1/2 tablespoon 1/2 Italian seasoning

  • 1 teaspoon 1 black pepper

  • 1 tablespoon 1 butter, melted

  • 12 pieces 12 Pepperoni slices

Directions

  • Place the bread on a flat surface, and neatly trim off the edges using a knife.
  • Using a rolling pin or glass, flatten the white bread until thin. Make sure each slice is evenly flattened.
  • Spread a generous amount of pizza sauce or marinara sauce all over the center of the bread.
  • Sprinkle around half a tablespoon of mozzarella cheese over the pizza sauce.
  • Assemble the toppings: basil, tomatoes, bell pepper, pepperoni.
  • Season with black pepper and Italian seasoning.
  • Get a kitchen brush and lightly brush the four edges with egg wash. Water or milk is a good alternative.
  • Carefully fold the bread in half, making sure the toppings don’t fall off.
  • Press and seal the edges with a fork after folding the bread. Then flip it over and press the edges again on the other side.
  • Lightly brush both sides with butter for a crispier finish.
  • Preheat air fryer to 180°C or 350°F for three minutes, or according to your air fryer’s instructions.
  • Carefully place the pizza pockets in the air fryer, making sure there’s space between each one. If needed, cook in multiple batches.
  • Set the timer for eight minutes, or cook until the pizza pockets turn golden brown.
  • Transfer to a plate and serve with your favorite dipping sauce!
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How to Store Air Fryer Pizza Pocket

Got some leftover air fryer pizza pockets and don’t want to waste them? Here’s how to store them properly.

Note: Always let them cool completely before storing. This helps keep your food safe and prevents extra moisture in the fridge.

Place the pizza pockets in a safe, airtight container and refrigerate for up to three to four days. If they develop a sour smell, slimy texture, or any signs of mold, it’s best to toss them out as they’re no longer safe to eat.

How to Reheat Air Fryer Pizza Pocket

Air Fryer: Preheat the air fryer to 160°C or 320°F. Place the pizza pockets in a single layer in the basket and reheat for 3–5 minutes, until hot and crispy.

Oven: Preheat the oven to 175°C or 350°F. Arrange the pizza pockets on a baking sheet, cover loosely with foil to prevent drying, and warm for 8–10 minutes.

Microwave: Place a pizza pocket on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 60–90 seconds, until warmed through. (Note: they may lose some crispiness.)

Stovetop: Heat a nonstick skillet over low to medium heat. Add the pizza pocket and reheat for 3–4 minutes, flipping once, until evenly warmed.

Estimated Nutrition

Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.

Nutrition Facts

4 servings per container

Serving Size166 servings


  • Amount Per ServingCalories226
  • % Daily Value *
  • Total Fat 8.3g 13%
    • Saturated Fat 3.7g 15%
    • Trans Fat 0.2g
  • Cholesterol 101mg 34%
  • Sodium 1090mg 46%
  • Total Carbohydrate 23g 8%
    • Dietary Fiber 5g 20%
    • Sugars 7g
  • Protein 16g 32%

  • Vitamin A 19%
  • Vitamin C 50%
  • Calcium 50%
  • Iron 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


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