Cheesy Amish Breakfast Casserole
Course: Breakfast and brunchCuisine: Amish and MennonitePrep Time
10 mins
Cook Time
55
minutesAdditional Time
10
minutesTotal Time
1 hr 15 mins
Servings
12
Yield
1 (9×13-inch) casserole
Ingredients
1 pound — sliced bacon, diced
1 medium — sweet onion, chopped
9 large — eggs, lightly beaten
4 cups — frozen shredded hash brown potatoes, thawed
2 cups — shredded Cheddar cheese
1 ½ cups — small curd cottage cheese
1 ¼ cups — shredded Swiss cheese
Directions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
- Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
- Pour mixture into the prepared baking dish.
- Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
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