Caramel Apple Crumble Pie
Course: DesertsCuisine: EuropeanPrep Time
30 mins
Cook Time
50
minutesTotal Time
1
minuteServings
8
Yield
1 (9-inch) pie
Ingredients
- Crumble Topping
1 cup — rolled oats
½ cup — brown sugar
¼ cup — all-purpose flour
½ cup — slivered almonds
¼ teaspoon — ground cinnamon
¼ cup — unsalted butter, cubed
- Pie
1 (9 inch) — single pie crust
6 — apples – peeled, cored, and thinly sliced
2 tablespoons — lemon juice
1 tablespoon — all-purpose flour
½ cup — brown sugar
2 teaspoons — ground cinnamon
½ cup — caramel sauce
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- To make topping, combine oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
- Roll pie dough into a circle and transfer it to a 9-inch pie plate. Trim pastry, crimping edges. Toss apples with lemon juice in a bowl to prevent browning. Combine 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon. Toss with apples to coat. Drizzle 1/4 cup of caramel sauce over bottom of pie shell. Add spiced apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.
- Bake pie in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,
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