Cajun Catfish Supreme
Course: SeafoodCuisine: EuropeanPrep Time
30 mins
Cook Time
45
minutesAdditional Time
1
minuteTotal Time
2 hrs 15 mins
Servings
6
Ingredients
1 ½ pounds — catfish fillets, cut in strips
2 teaspoons — Cajun-style blackened seasoning
4 tablespoons — mayonnaise
½ cup — butter, divided
1 cup — sliced fresh mushrooms
1 cup — sliced green onions
½ cup — chopped fresh parsley
1 pound — small, peeled shrimp
2 (10.5 ounce) cans — condensed cream of shrimp soup
Directions
- Sprinkle catfish strips with blackened fish seasoning. Spread catfish with mayonnaise. Place in a shallow dish, cover, and refrigerate for 1 hour.
- In a large skillet, heat 4 tablespoons butter until it begins to sizzle. Sear the fish strips until golden, turning once. Transfer to a 9×13-inch baking dish, and arrange fish in a single layer.
- In the same skillet, heat remaining 4 tablespoons butter over medium heat. Cook and stir mushrooms in butter until golden. Stir in green onions, parsley, and shrimp. Reduce heat to low, and cook until shrimp are pink and tender. Stir in cream of shrimp soup, and blend well. Ladle soup mixture over fish in baking dish.
- Bake at 375 degrees F (190 degrees C) for 30 minutes.
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