Buttermilk Pie
Course: DesertsCuisine: EuropeanPrep Time
10 mins
Cook Time
40
minutesAdditional Time
1
minuteTotal Time
1 hr 50 mins
Servings
8
Yield
1 (9-inch) pie
Ingredients
3 large — eggs
1 ½ cups — white sugar
½ cup — butter, softened
3 tablespoons — all-purpose flour
1 cup — buttermilk
1 tablespoon — lemon juice
1 teaspoon — vanilla extract
⅛ teaspoon — freshly grated nutmeg
1 (9 inch) — unbaked deep dish pie crust
Directions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs in a large bowl with an electric mixer until frothy.
- Add sugar, butter, and flour; beat until smooth.
- Stir in buttermilk, lemon juice, vanilla, and nutmeg.
- Pour into pie shell.
- Bake in the preheated oven until center is firm, 40 to 60 minutes.
- Remove from the oven and cool for 1 hour before serving.
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