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This Brussels sprouts recipe adds bacon and Gorgonzola cheese to Brussels sprouts for one of the best savory side dishes you'll ever eat!
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These easy-to-make Parmesan Brussels sprouts are baked in a rich, creamy sauce until they turn golden brown. Everyone will adore this delicious side!
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Brussels sprouts cooked in the air fryer until crisp and tender are flavored with crumbled bacon and balsamic vinegar for an easy holiday side dish.
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These fried Brussels sprouts are cooked in hot olive oil with onion and garlic until they turn golden brown with a sweet, nutty flavor and crispy edges.
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These roasted Brussels sprouts are simply seasoned with olive oil, salt, and black pepper and come out perfectly tender with crispy edges every time.