This Brussels sprouts recipe adds bacon and Gorgonzola cheese to Brussels sprouts for one of the best savory side dishes you'll ever eat!
These easy-to-make Parmesan Brussels sprouts are baked in a rich, creamy sauce until they turn golden brown. Everyone will adore this delicious side!
Brussels sprouts cooked in the air fryer until crisp and tender are flavored with crumbled bacon and balsamic vinegar for an easy holiday side dish.
These fried Brussels sprouts are cooked in hot olive oil with onion and garlic until they turn golden brown with a sweet, nutty flavor and crispy edges.
These roasted Brussels sprouts are simply seasoned with olive oil, salt, and black pepper and come out perfectly tender with crispy edges every time.