Brownie-Mallow Bars
Course: DesertsCuisine: EuropeanPrep Time
10 mins
Cook Time
35
minutesAdditional Time
1
minuteTotal Time
1 hr 45 mins
Servings
30
Ingredients
1 (19.8 ounce) package — brownie mix
½ cup — vegetable oil
¼ cup — water
2 large — eggs
1 (10.5 ounce) package — miniature marshmallows
2 cups — semisweet chocolate chips
1 cup — peanut butter
1 tablespoon — unsalted butter
1 ½ cups — crispy rice cereal
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth. Spread evenly in the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes. Remove from oven and set aside to cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat. Cook, stirring until smooth. Remove from heat and stir in rice cereal. Spread over brownies. Refrigerate until firm. Slice brownies to serve.
Source:
