<!– wp:wpzoom-recipe-card/block-recipe-card {"settings":[{"primary_color":"#222222","icon_details_color":"#6d767f","hide_header_image":false,"print_btn":true,"pin_btn":false,"custom_author_name":"","displayCourse":true,"displayCuisine":true,"displayDifficulty":true,"displayAuthor":false,"displayServings":true,"displayPrepTime":true,"displayCookingTime":true,"displayTotalTime":false,"displayCalories":true,"headerAlign":"left","ingredientsLayout":"1-column","blockInit":true}],"image":{"id":null,"url":"https://static.dotgg.gg/cookingdex/recipe/91_best-ever-beef-and-potatoes-casserole.1.webp","title":{"raw":"Best Ever Beef and Potatoes Casserole","rendered":"Best Ever Beef and Potatoes Casserole"},"sizes":{}},"hasImage":true,"hasInstance":false,"recipeTitle":"Best Ever Beef and Potatoes Casserole","course":["Casserole"],"cuisine":["European"],"difficulty":[],"details":[{"id":"detail-item-91-1","iconSet":"oldicon","icon":"clock","label":"Prep Time","unit":"","value":"30 mins"},{"id":"detail-item-91-2","iconSet":"oldicon","icon":"clock","label":"Cook Time","unit":"","value":"45 mins"},{"id":"detail-item-91-3","iconSet":"oldicon","icon":"clock","label":"Total Time","unit":"","value":"1 hr 15 mins"},{"id":"detail-item-91-4","iconSet":"oldicon","icon":"food","label":"Servings","unit":"","value":"8"}],"ingredients":[{"id":"ingredient-item-91-5","name":[{"type":"strong","props":{"children":["6 large"]}}," — potatoes, peeled"],"jsonName":"6 large — potatoes, peeled","isGroup":false},{"id":"ingredient-item-91-6","name":[{"type":"strong","props":{"children":["1 cup"]}}," — vegetable oil for frying"],"jsonName":"1 cup — vegetable oil for frying","isGroup":false},{"id":"ingredient-item-91-7","name":[{"type":"strong","props":{"children":["2 tablespoons"]}}," — olive oil"],"jsonName":"2 tablespoons — olive oil","isGroup":false},{"id":"ingredient-item-91-8","name":[{"type":"strong","props":{"children":["1 "]}}," — onion, chopped"],"jsonName":"1 — onion, chopped","isGroup":false},{"id":"ingredient-item-91-9","name":[{"type":"strong","props":{"children":["1 clove"]}}," — garlic, minced"],"jsonName":"1 clove — garlic, minced","isGroup":false},{"id":"ingredient-item-91-10","name":[{"type":"strong","props":{"children":["1 pound"]}}," — ground beef"],"jsonName":"1 pound — ground beef","isGroup":false},{"id":"ingredient-item-91-11","name":[{"type":"strong","props":{"children":["2 (10.5 ounce) cans "]}}," — condensed cream of chicken soup"],"jsonName":"2 (10.5 ounce) cans — condensed cream of chicken soup","isGroup":false},{"id":"ingredient-item-91-12","name":[{"type":"strong","props":{"children":["1 ½ cups"]}}," — shredded mild Cheddar cheese"],"jsonName":"1 ½ cups — shredded mild Cheddar cheese","isGroup":false},{"id":"ingredient-item-91-13","name":[{"type":"strong","props":{"children":["1 pinch"]}}," — salt and ground black pepper to taste"],"jsonName":"1 pinch — salt and ground black pepper to taste","isGroup":false},{"id":"ingredient-item-91-14","name":[{"type":"strong","props":{"children":["1 cup"]}}," — panko bread crumbs"],"jsonName":"1 cup — panko bread crumbs","isGroup":false},{"id":"ingredient-item-91-15","name":[{"type":"strong","props":{"children":["⅔ cup"]}}," — shredded Irish Cheddar cheese (such as Dubliner)"],"jsonName":"⅔ cup — shredded Irish Cheddar cheese (such as Dubliner)","isGroup":false},{"id":"ingredient-item-91-16","name":[{"type":"strong","props":{"children":["2 tablespoons"]}}," — unsalted butter, melted"],"jsonName":"2 tablespoons — unsalted butter, melted","isGroup":false},{"id":"ingredient-item-91-17","name":[{"type":"strong","props":{"children":["undefined "]}}," — cooking spray"],"jsonName":"undefined — cooking spray","isGroup":false}],"steps":[{"id":"direction-step-${postId}-${idsIndex}","text":["Preheat the oven to 350 degrees F (175 degrees C).
“],”jsonText”:”Preheat the oven to 350 degrees F (175 degrees C).
“,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Slice potatoes into medium rounds. Heat vegetable oil in a deep skillet over medium heat. Add potato rounds in batches; fry until starting to turn brown, about 5 minutes per batch. Transfer to a paper towel-lined plate to drain; set aside.”],”jsonText”:”Slice potatoes into medium rounds. Heat vegetable oil in a deep skillet over medium heat. Add potato rounds in batches; fry until starting to turn brown, about 5 minutes per batch. Transfer to a paper towel-lined plate to drain; set aside.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Heat olive oil in a skillet over medium-high heat. Add onion and garlic; cook until onion turns translucent, about 5 minutes. Add ground beef; cook and stir until browned and no longer pink, 5 to 7 minutes more. Drain grease from skillet.”],”jsonText”:”Heat olive oil in a skillet over medium-high heat. Add onion and garlic; cook until onion turns translucent, about 5 minutes. Add ground beef; cook and stir until browned and no longer pink, 5 to 7 minutes more. Drain grease from skillet.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Combine beef mixture and soup in a large bowl. Add mild Cheddar cheese; stir until combined. Season with salt and black pepper.”],”jsonText”:”Combine beef mixture and soup in a large bowl. Add mild Cheddar cheese; stir until combined. Season with salt and black pepper.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Combine panko bread crumbs, 1/3 Irish Cheddar cheese, and melted butter; set aside.”],”jsonText”:”Combine panko bread crumbs, 1/3 Irish Cheddar cheese, and melted butter; set aside.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Coat a 2-quart baking dish with cooking spray; spread 1/2 potatoes in bottom of the dish. Sprinkle with 1/3 Irish Cheddar cheese; cover with 1/2 beef mixture. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Top with panko mixture.”],”jsonText”:”Coat a 2-quart baking dish with cooking spray; spread 1/2 potatoes in bottom of the dish. Sprinkle with 1/3 Irish Cheddar cheese; cover with 1/2 beef mixture. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Top with panko mixture.”,”isGroup”:false},{“id”:”direction-step-${postId}-${idsIndex}”,”text”:[“Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes.”],”jsonText”:”Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes.”,”isGroup”:false}]} /–>
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