Having a dull day? Maybe a sticky and irresistibly delicious Asian-style Honey Garlic Pork Belly bites made in the Air Fryer is what you need to light up your day. Each bite is coated in a rich glaze made from real honey, fresh garlic, soy sauce, oyster sauce, vinegar, salt, ground black pepper, and five-spice powder.
The result is tender pork belly with crispy, slightly charred edges, balanced by sweet and savory flavors that will instantly turn ordinary days into something special.
Find out how to make Air Fryer Honey Garlic Pork Belly Bites!
What makes these Air Fryer Honey Garlic Pork Belly Bites irresistible?
Air Fryer Honey Garlic Pork Belly Bites have quickly become one of my go-to dishes, especially on days when I’m craving tender, juicy chunks of pork perfectly coated in a sweet and savory honey garlic glaze, with just the right hint of Asian-style spices that make every bite irresistibly flavorful. Here’s what else to love about them.
- Juicy and packed with flavors: This recipe combines a flavorful mix of Asian-style spices and sauces that cling to the outside of the meat while seeping into every crevice, making sure that each bite is tender and juicy.
- Little to no mess: Pans and grills are considered my babies, but I just sometimes can’t ignore the mess, grease, and odor they leave, something an air fryer doesn’t give. With an air fryer, all I have to do is pop the pork belly in, and it cooks by itself without splattering oil around the kitchen. How convenient!
- Quick and convenient: The air fryer reduces cooking time compared to oven roasting or pan-frying, making it perfect for busy days.
Air Fryer Honey Garlic Pork Belly Bites: Ingredients and Substitutions

Find all the ingredients and possible substitutions for making Honey Garlic Pork Belly Bites!
- Pork Belly: Of course, you can’t make pork belly bites without the pork belly. When picking pork belly, try to search for a fresh slab of belly with almost even layers of fat and meat.
- Honey: The secret to sweetness and sticky, caramelized glaze on the pork. Try to purchase 100% real honey, or ones you can purchase from local farms. You may use brown sugar, or maple syrup as a substitute.
- Garlic: Ideally, use freshly chopped or minced garlic. You can also use 1/2 teaspoon of garlic powder as a substitute.
- Soy sauce and oyster sauce: For the umami, savory flavor, and saltiness. This also helps the glaze stick to the meat.
- Seasonings: Salt, Pepper, and Five-spice powder to elevate the flavor!
- Vinegar: It helps balance the sweetness and lightly tenderizes the meat.
- Toasted sesame seeds and chopped green onions: For garnish.
How to make Air Fryer Honey Garlic Pork Belly Bites
Air Fryer Honey Garlic Pork Belly Bites are crispy on the outside, tender inside, and coated in a sweet-savory glaze. With just a few ingredients and an air fryer, you can whip up this flavorful dish in no time.
Preparing the Pork Belly
Begin by washing the pork belly, then pat it dry with paper towels. Whenever you cook meat in an air fryer, make sure to dry it well. Excess moisture prevents browning and stops you from getting a good sear.
Trim off the skin with a sharp knife, then lay the slab flat. Cut it into 1 to 1.5-inch cubes, then use a fork to poke holes in them. This is a step you shouldn’t skip prior to marinating, as it helps the marinade soak into the meat.
Making the Honey Garlic Marinade
Chop and mince garlic, and prepare the rest of the ingredients that you need to make the marinade.
- 3 tablespoons Honey
- 4 cloves of fresh garlic
- 2 tablespoons of Soy sauce
- 1 1⁄2 tablespoon Oyster Sauce
- 1 tablespoon Vinegar
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoon ground black pepper

Combine the sauces in a bowl, and stir in the freshly minced garlic and the dry seasonings. Whisk until smooth until the honey fully dissolves! After mixing, keep a small portion aside to brush on the pork belly later for extra flavor!

Serving Suggestions
Once the Honey Garlic Pork Belly Bites are cooked to perfection, the fun part is deciding how to serve them. Here are a few easy and tasty ways to enjoy this dish.
What to serve it with:
- Quick and Easy Air Fryer Fried Rice in Under 30 Minutes
- Quick Air Fryer Roasted Baby Potatoes Recipe
- Air Fryer Stuffed Potato Croquettes
- The Best Air Fryer Cheesy Garlic Bread Recipe
- Air Fryer Three-Cheese Spinach Lasagna Bites
- Crispy Air Fryer Cheesy Garlic Egg Toast
- Quick and Easy Air Fryer Tuna-Stuffed Bell Pepper
- The Best Air Fryer Pepperoni Frittata
Tips for Crispy and Tender Pork Belly Bites
Wanna perfect the Air Fryer Honey Garlic Pork Belly Bites? Here are some tips that might be useful in the kitchen.
- After rinsing, blot the pork belly with paper towels until there’s no surface moisture left. Wet meat won’t crisp up. Don’t forget that!
- Even-sized cuts are needed. We recommend anywhere between 1 to 1.5 inches. Fret not, as you don’t need the exact measurement, and you don’t have to use a ruler either. This way, you won’t have to adjust the cooking time for every piece that’s different.
- Don’t forget to poke the meat. Poking the surface with a fork, knife or tenderizer will let the marinade sink in and help render fat better.
- Don’t skip the marinade. Even a good hour of marination will do and we highly recommend not skipping this step.
- Cook until the edges caramelize. Let the bites go until the edges are golden and slightly charred
How to store Air Fryer Honey Garlic Pork Belly Bites
You can store any leftovers that you have in the fridge or freezer, depending on your needs.
Fridge:
- Let the pork belly bites cool to room temperature first.
- Transfer them into an airtight container.
- Store in the refrigerator for up to 3–4 days.
Freezer:
- Place cooled bites on a tray in a single layer and freeze until solid
- Transfer to a freezer-safe bag or container.
- They’ll keep well for about 2 months.
How to reheat Air Fryer Honey Garlic Pork Belly Bites
Now for the reheating process, you can use any kitchen appliance that you have.
- Air fryer: Preheat to 350°F or 175°C, then reheat the honey garlic pork belly bites for 4–6 minutes.
- Microwave: Pop them in a microwave-safe dish, cover lightly, and heat for 1–2 minutes.
- Oven: Heat at 375°F or 190°C for 8–10 minutes
- Pan or skillet: Warm a pan over medium heat with just a little oil. Add the pork belly bites in a single layer and cook for 4-6 minutes, flipping now and then until heated through.
Yes! Pork shoulder or belly strips work, but cooking time may vary.
Especially for pork, it’s always recommended to marinate the pork for maximum flavor.
Pat the pork dry before air frying and avoid overcrowding the basket.
Not as written, but you can add chili flakes, sriracha, or fresh chili to the marinade for heat.
Estimated Nutrition
Note: The nutrition details provided are based on general calculations and may not reflect exact results. Actual values can differ depending on the ingredients used, portion sizes, and how the food is prepared. Use this as a general guide, not a medical or dietary recommendation.
Nutrition Facts
3 servings per container
Serving Size244 grams
- Amount Per ServingCalories958
- % Daily Value *
- Total Fat
88.6g
136%
- Saturated Fat 32.3g 160%
- Trans Fat 0g
- Cholesterol 120mg 40%
- Sodium 1809mg 76%
- Total Carbohydrate
23g
8%
- Dietary Fiber 1g 4%
- Sugars 9g
- Protein 17g 34%
- Vitamin A 19%
- Vitamin C 8%
- Calcium 4%
- Iron 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Thanks for giving this recipe a try! Hope it brought as much flavor to your table as it did to mine. If you enjoyed it, don’t forget to share your creation, tag me on TikTok, Instagram, Pinterest, or Facebook so I can see your delicious version. While you’re at it, follow us on these platforms to stay updated on every new recipe we share.
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