Banana Oat Muffins
Course: BreadCuisine: EuropeanPrep Time
15 mins
Cook Time
20
minutesTotal Time
35
minutesServings
12
Yield
12 muffins
Ingredients
1 ½ cups — unbleached all-purpose flour
1 cup — rolled oats
½ cup — white sugar
2 teaspoons — baking powder
1 teaspoon — baking soda
½ teaspoon — salt
1 — egg
¾ cup — milk
⅓ cup — vegetable oil
½ teaspoon — vanilla extract
1 cup — mashed bananas
Directions
- Gather all ingredients. Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.
- Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla.
- Stir in mashed bananas.
- Add the flour mixture and stir until just combined.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Source:
