Baked Meaty Beans
Course: Side dishCuisine: EuropeanPrep Time
20 mins
Cook Time
1
minuteAdditional Time
10
minutesTotal Time
1 hr 50 mins
Servings
20
Ingredients
1 pound — thick cut bacon
1 pound — lean ground beef
½ pound — sage pork sausage
1 clove — garlic, crushed
1 large — onion, cut into 1/2-inch pieces
1 cup — dark brown sugar
1 cup — real maple syrup
1 cup — ketchup
¼ cup — prepared yellow mustard
½ cup — chipotle sauce
1 (16 ounce) can — baked beans
1 (16 ounce) can — kidney beans
1 (16 ounce) can — black beans
1 (16 ounce) can — pinto beans
1 (16 ounce) can — great Northern beans
1 (16 ounce) can — cannellini beans
1 tablespoon — chili powder
— salt to taste
Directions
- Place bacon in a Dutch oven over medium-high heat and cook until evenly brown. Drain, crumble, and set aside.
- Place beef, sausage, and garlic in Dutch oven and cook over medium-high heat until well done. Drain grease. Mix in onion and cook until tender. Stir in brown sugar, syrup, ketchup, mustard, and chipotle sauce. Reduce heat to medium-low. Bring to a boil and cook 20 minutes, stirring often.
- Mix bacon, baked beans, kidney beans, black beans, pinto beans, great Northern beans, and cannellini beans into Dutch oven. Continue cooking 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Season beans with chili powder and salt.
- Place Dutch oven on prepared baking sheet on lowest rack of preheated oven. Bake 30 minutes. Let stand 10 minutes before serving.
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