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Creamy Burrata cheese is the perfect addition to this chilled roasted veggie salad, seasoned with fresh basil, roasted garlic, and balsamic glaze.
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This green bean casserole uses canned green beans, condensed mushroom soup, and crispy French-fried onions to create a holiday favorite!
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Cornmeal gives these deep-fried Southern-style onion rings a bit of crunch and crispiness with a zesty breading coating with authentic Southern flair.
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This tomato celery soup combines canned tomatoes, onion, garlic, celery, carrot, and savory herbs for a soup that's perfect for a cold winter's day.
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Nancy's butter beans include canned butter beans, butter, a couple strips of bacon, and a spoonful of brown sugar for a side dish in under 30 minutes.
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This easy old fashioned cocktail is made with the juice of fresh clementines, but can be made with nectarines, oranges, or other fruit of your choice.
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This pumpkin French toast casserole flavored with fall spices is a delicious breakfast indulgence, perfect for the holidays or any Saturday morning!
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This juicy air fryer turkey breast is easier to roast than a whole turkey, ready in under an hour, and always comes out moist and delicious!
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Turkey thighs seasoned with a savory herb butter are roasted with potatoes, onions, and lemon until tender and succulent for an easy Thanksgiving dinner.
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Nova Scotia-style donair sandwiches start with a meat loaf made with ground beef, ground lamb, and spices, along with a special donair sweet milk sauce.