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Whitney and Ashley's flawless roasted vegetables include zucchini, yellow squash, red bell pepper, and onions, tossed with olive oil and dried herbs.
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Taqueria-style spicy pickled carrots (zanahorias en escabeche) are served as side dishes in many Mexican taquerias but can easily be made at home.
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Chicken breasts seasoned with Hidden Valley Ranch Seasoning and chili powder are simmered in a slow cooker with green chiles and white beans to make this white chicken chili.
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Rim tum ditty is made with butter, flour, milk, condensed cream of tomato soup, sugar, and American cheese. It's a Southern child's classic comfort food.
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Delight your family and friends by making this quick and easy recipe for scrumptious chai snickerdoodle cookies flavored with cinnamon and sugar.
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This homemade easy cherry-chocolate chunk ice cream is made with a whole bag of frozen sweet cherries, balanced perfectly with semisweet chocolate chunks.
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This delicious pancit recipe is from the Philippines and contains rice noodles that are pan-fried with chicken, pork, shrimp, cabbage, and carrots.
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These oatmeal raisin cookies bake up soft and chewy with crispy edges. The whole family will love the flavor and texture of this old standby recipe.
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These chewy cranberry oatmeal cookies with dried cranberries and pecans are a perfect festive treat and a great addition to any holiday cookie platter.
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This turkey gravy recipe is easy to make from pan drippings and turkey stock for a smooth and flavorsome homemade gravy for your Thanksgiving feast.