Plum Chutney
Sugary sweet and full of spices like ground ginger, chili powder, cloves, and cinnamon, this plum chutney condiment is easy to make on the stovetop.
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Pork Chops with Apple Sauce and Onions
Pork chops simply seasoned and simmered in applesauce, white wine, butter, and onions then smothered in that mixture on your plate makes a tasty dinner.
Pulled Pork Nachos with Sriracha Slaw
Leftover pulled pork-spicy slaw nachos will score big points with your friends on game day! Garnish with pickled jalapeño slices for a burst of flavor.
Nonna’s Artichokes
Nonna's artichokes stuff whole artichokes with a delicious bread crumb mixture, then simmer in a white wine sauce. This recipe comes straight from Italy.
Arugula Salad with Goat Cheese and Pomegranate
This festive arugula salad with goat cheese and pomegranate is perfect for holiday meals like Thanksgiving or Christmas.
Poppy Seed Chicken II
Poppy seed chicken is baked in a creamy sauce with a buttery crumb topping and is an excellent way to use up leftover chicken. Serve with potatoes or rice.
Chef John’s Cheesecake Flan
Creamy, showstopper cheesecake custards bake inside traditional caramel-lined ramekins to create this gorgeous hybrid between a cheesecake and a flan.
Cheesy Baked Salmon
This delicious cheesy salmon recipe is baked with garlic and dill, and topped with Cheddar cheese and green onions to make a one-of-a-kind dish.
Carlota de Limón (Mexican Lime Icebox Cake)
Carlota de limón is the Mexican variation of a charlotte, a deliciously refreshing lime icebox cake that requires just four ingredients!
Apple Pear Sauce
Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping.
