Dip ginger snaps in this creamy Halloween pumpkin dip for a crowd-pleasing holiday treat.
Swedish meatballs make a perfect appetizer for any party and this 3-ingredient slow cooker recipe will leave you plenty of time to focus on party prep.
Gomgush is a traditional Amenian stew with fresh lamb, potatoes, and tomatoes. It is traditionally cooked in a tonir, the Armenian version of a tandoor.
This orange monkey bread using refrigerated biscuit dough has a citrus accent thanks to the inclusion of orange juice and freshly grated orange zest.
Black beans, Cheddar cheese, and avocado star in these vegetarian, Mexican-inspired avocado enchiladas that are easy to prepare and even easier to eat.
Meaty portobello mushroom slices are tossed with fresh herbs and linguine.
Kids won't even notice the whole wheat bread in this cinnamon- and nutmeg-flavored breakfast treat.
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and cooked chicken.
These frozen air fryer cauliflower tots are a great way to get your family to eat veggies, and they're quick and easy to make without using your oven.
This quick and easy recipe for sesame garlic ramen noodles is ready in 15 minutes.