Berry saft is a delicious Scandinavian juice drink that's added to water to taste. It's made with 3 ingredients. The recipe works for any kind of berry.
Transform a can of tomato soup into a very special meal by stirring in crumbled, creamy Gorgonzola cheese, chopped tomatoes, and some savory seasonings.
Spongy vanilla cake is made vegan with soy milk and canola oil in the batter. Top with your favorite vegan frosting for this vegan basic vanilla cake.
Peanut butter energy balls with wheat germ and powdered milk are packed with flavor. You can add chocolate chips, raisins, or coconut and roll in coconut.
This soothing hot ginger tea combines a hot mug of black tea with ginger ale. It's soothing when you have an upset stomach or need a warming drink.
This pear sour cream pie uses fresh ripe pears baked in a vanilla-sour cream custard and topped with a rolled oats crumble in this delicious pie.
These easy-to-make Parmesan Brussels sprouts are baked in a rich, creamy sauce until they turn golden brown. Everyone will adore this delicious side!
Garlic seasoned vegetables simmers vegetables in chicken broth and fresh minced garlic to bring out the best flavor in whatever combination you choose.
This red lentil, spinach, and tomato dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
Jay's spicy slow-cooker turkey chili perfectly combines seasonings, chile peppers, beans, and turkey. You can prep it ahead, then slow cook it later.