Easy Apple Pie
This super easy apple pie recipe simply fills a double-crust pie with layers of apples and cinnamon sugar for a warm and irresistible fall dessert.
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Suzanne’s Spinach Quiche
Suzanne's spinach quiche is a great vegetarian recipe with plain yogurt, mushrooms, green onions, and Cheddar cheese that can be served for any meal.
Stuffed Jalapeño Firecrackers
Beware! These yummy cheese-stuffed jalapeños, with spicy hot bacon and Cajun seasoning, will blow your mind and your head off! Serve with a cold beer!
Pinto Bean and Chicken Casserole
Craving Mexican-style flavors and need a quick weeknight meal? This pinto bean-veggie-chicken-cheese casserole is perfect. Add more toppings as you like!
Banana Squash Soup with Sweet Potato and Green Apple
Banana squash, sweet potatoes, green apple, fresh basil, and curry powder are simmered and blended together creating a warm, creamy, and light soup.
Best Toffee Ever – Super Easy
This toffee is layered with crunchy almonds and chocolate and tastes rich and buttery. It's a simple recipe and great for holiday gifts and parties.
Leek and Potato Chowder
Jim Crockett, host of Crockett's Victory Garden on PBS in the 70's, grew giant leeks and boasted about his leek-potato soup. This recipe is for Jim.
Roasted Garlic Tzatziki
The two keys to this roasted garlic tzatziki are using roasted garlic instead of fresh and straining the yogurt for 24 hours to make it like soft cheese.
Banana Oat Muffins
These oatmeal banana muffins make a deliciously sweet, healthy breakfast and are made with bananas and rolled oats. They're a tasty grab-and-go treat.
Yellow Squash and Corn Casserole
Slightly creamy and slightly sweet, this squash and corn casserole is a perfect addition to any meal and a great way to get kids to enjoy their veggies!
