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Clafoutis is a French dessert of baked custard and fresh cherries. Chef John's cherry clafoutis is one of the most delicious ways to enjoy cherries.
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This root beer shot is not your typical shot. With root beer, vanilla vodka, and Irish cream liqueur, it tastes like a root beer float. Everyone loves it.
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This rich oyster soup is worth the extra effort. Creamy and indulgent, this impressive dish goes well with a tart green salad and crusty French bread.
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This moist brown butter pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
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Rosemary and garlic smoked pork roast features a boneless pork top loin roast with a rosemary, garlic, and olive oil rub. Cook on a charcoal or gas grill.
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Dark cherry cobbler is a comforting dessert that’s right for any occasion. Its rich, juicy filling and buttery topping will satisfy any sweet tooth!
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This easy, one-step Thai peanut dip is fantastic with any veggies, especially red peppers and snow peas. It's also great warmed up and served over pasta.
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Fresh flavors of blueberry, lemon, and ricotta cheese combine in these easy ricotta-blueberry muffins that make a delicious on-the-go breakfast or dessert.
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Grilled peaches and cream is an easy grilled peach dessert with honey nut cream cheese spread and a drizzle of clover honey. Ready in under 30 minutes.
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Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.