Jennah’s Famous Peanut Butter Blossoms
Jennah's famous peanut butter blossoms are made with baking mix, sweetened condensed milk, peanut butter, white sugar, vanilla extract, and candy kisses.
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Cheesy Butternut Squash Pasta Sauce
You can whip up this savory pasta sauce with few ingredients and butternut squash—it’s delicious over ravioli, pasta, or as a sauce substitute on pizza.
Barbara’s Best Meatloaf
Barbara's best meatloaf recipe is classic comfort food. It uses ketchup, brown sugar, mustard, and nutmeg as a topping for a tasty weeknight dinner.
Carne Guisada III
Carne guisada is the perfect Puerto Rican meal. Everywhere you go, this is one of the main dishes served. It goes very well served over steamed rice.
Fresh Lavender Ice Cream
In this easy five-ingredient lavender ice cream recipe, whole milk is infused with fresh lavender flowers to make this floral summery frozen treat.
Grandma’s Old Italian Spaghetti Sauce with Meatballs
Call it sauce or gravy, grandma's old Italian spaghetti sauce with meatballs is an old-school recipe with pork neck bones, meatballs, and pig's feet.
Hot Chicken Salad I
This hot chicken salad casserole is full of celery and almonds, baked with processed cheese in a tangy cream sauce and topped with a corn flake crust.
Omuraisu (Japanese Rice Omelet)
Omuraisu is a Japanese-style rice omelet made with fried rice. In this version, an egg omelet is draped over ham fried rice flavored with ketchup.
Bell Pepper, Tomato, and Feta Salad
This bell pepper, tomato, and feta salad recipe with red wine vinaigrette is quite malleable—you can easily change the proportions to your liking.
Homemade Chicken Cacciatore, Sicilian-Style
This homemade chicken cacciatore, Sicilian-style recipe is made with tomatoes, onions, bell peppers, wine, seasonings, and a whole cut-up chicken.
