Ramp Sea Salt
Flavoring sea salt with ramp produces a wonderful seasoning that has the flavor of spring and will last long after ramps are out of season.
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Ramp Sea Salt
Flavoring sea salt with ramp produces a wonderful seasoning that has the flavor of spring and will last long after ramps are out of season.
Pie Iron Tacos
Pie iron tacos are cooked over a campfire in a pie iron with taco-seasoned ground beef, shredded Monterey Jack cheese, onion, and corn tortillas.
Crunchy Romaine Toss
This crunchy romaine toss includes broccoli, romaine lettuce, and an Asian-style sweet and sour dressing. Ramen noodles make an even crunchier salad.
Baked Brie with Caramelized Pears, Shallots and Thyme
Caramelized shallots and pears top this elegant baked Brie with caramelized pears, shallots, and thyme recipe, nestled within a sourdough bread loaf.
Sesame Seed Juice
Sesame seed juice, made from blending toasted sesame seeds, water, and sugar, is a traditional beverage of Puerto Rico. It's a refreshing and toasty drink.
City Ceviche
Sea scallops and shrimp are quickly poached, then finished in fresh citrus juice in this San Francisco ceviche recipe. Serve with lime wedges and chips.
Costas French Market Doughnuts (Beignets)
Try this traditional recipe for Costas French Market doughnuts (beignets). These tender pillow-like doughnuts taste like those at New Orleans Cafe du Monde.
Blushing Applesauce
This tasty homemade applesauce has a beautiful pale pink tone from cooking the apples with their skins on. The skins also add a subtle depth of flavor.
Mixed Seafood Curry
Shrimp, scallops, and asparagus are simmered together with lime juice, curry paste, brown sugar, and coconut milk to create a mixed seafood curry.
