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A very simple rhubarb pudding-bottom cake starting with boxed cake mix. Its gooey base has nostalgic upside-down cake qualities with a sweet-tart flavor.
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Sliced pears and Poire William (pear brandy) add a flavorful touch to this homey bread pudding made with artisan-style bread.
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The combination of caramel apple pie and apple crumble is sublime! The pie is deliciously sweet with its pastry crust and cinnamon-spiced oat topping.
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This dry rub for turkey is made with a combination of fresh herbs, garlic, and spices for a flavorsome turkey on Thanksgiving.
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These wings are marinated in garlicky molasses, then basted and baked slow and low to sticky perfection. Make extra because they'll fly off the plate!
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Chef John's salted "plaster" coating traps all the moisture and flavor of the pork while it bakes and complements the apple-jalapeño salsa in tacos.
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Argentinian-style alfajores are vanilla and lemon sandwich cookies filled with caramel and rolled in coconut. They're much loved in most Latin cultures.
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Argentinian-style alfajores are vanilla and lemon sandwich cookies filled with caramel and rolled in coconut. They're much loved in most Latin cultures.
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These crispy fish and chips made with battered and deep-fried cod fillets and twice-fried French fries are guaranteed to please the whole family!
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This honey mustard recipe is easy to make in minutes with yellow and Dijon mustards, honey, mayo, and lemon for a delicious dipping sauce.