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This vegetarian gravy gets a savory boost from nutritional yeast and soy sauce. It makes a great accompaniment to vegan and vegetarian dishes.
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Chef John's spicy pho recipe for the famous Vietnamese beef noodle soup is sure to impress and will be a new family favorite at your dinner table!
Speculaas cookies, flavored with a spice mix of cinnamon, cloves, and nutmeg, are traditional Dutch holiday cookies that taste similar to gingerbread.
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A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter.
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Enjoy these Asian shrimp cakes made from scratch with blended shrimp, chili paste, garlic, and spices coated with crispy panko bread crumbs.
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A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
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Chef John's explosively seasoned po'boy-style fried shrimp sandwich pairs hot buttermilk-battered shrimp with cold, crab-forward aioli.
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This shrimp and angel hair pasta dish includes asparagus, garlic, tomatoes, Parmesan cheese, and lemon and comes together in under an hour.
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Your bread machine does all the work for these tender and light dinner rolls made with yeast and easy baking ingredients.
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Charred Roma tomatoes, ground cumin, oregano, Anaheim, jalapeño, and poblano chile peppers give this roasted salsa a Mexican-inspired, smokey flavor.