No-Bake Protein Bars
These homemade no-bake protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
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Coconut-Cranberry Bars with Pecans
Coconut-cranberry bars with pecans and graham cracker crumbs are loaded with two types of chocolate chips—white and bittersweet—for a decadent treat.
Fennel Risotto
Rich and creamy fennel risotto is made with fennel bulbs, Arborio rice, and heavy cream. You can swap chicken stock for vegetable and oil for butter.
Maple-Pear Tarte Tatin
Maple-pear tarte tatin poaches pears in a maple caramel sauce before baking with a traditional puff pastry crust. It's a simple yet elegant dessert.
Homemade Chicken Gravy
Make chicken gravy from scratch with Chef John's recipe that starts with a basic roux and adds stock and cream, and you'll never buy packet gravy again!
Simple Chicken Gravy
Make chicken gravy from drippings with this simple recipe using flour and water combined with pan drippings from roasted chicken for a basic gravy.
Curried Pork Chops and Cauliflower with Basmati Rice
This curried pork chops and cauliflower with basmati rice recipe features pork chops and tender cauliflower flavored with curry and apple chutney.
Cranberry Sauce with Orange Juice
This cranberry sauce recipe with orange combines tart cranberries on the stovetop with orange juice and sugar for a citrusy condiment for the holidays.
Vegan Gravy
This vegan gravy is made with vegetable broth, tamari, soy milk, and nutritional yeast for a deliciously creamy brown gravy everyone can enjoy!
Cranberry Orange Sauce
This homemade cranberry orange sauce is quick and easy to make with just 4 simple ingredients: fresh cranberries, brown sugar, orange juice and cinnamon.
