Apple Crisp Without Oats
This apple crisp recipe without oats tops a layer of tender apples flavored with cinnamon with a crispy, buttery crust for a cozy fall dessert.
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Caldo Verde (Portuguese Green Soup)
Caldo verde is a creamy Portuguese soup made with linguiça sausage, potatoes, and kale.
Stovetop Pork Chops and Potatoes
Stovetop pork chops and potatoes simmer with onions in a simple, creamy, yet hearty mushroom sauce. This recipe is perfect for a quick cold-night dinner.
Best Ever Beef and Potatoes Casserole
Creamy, hearty, and comforting, this is the best ever ground beef with potatoes casserole. Dubliner Cheddar cheese gives this casserole a flavor punch.
Sausage Stuffed Mushrooms
Sausage stuffed mushrooms include Johnsonville Italian sausage, cream cheese, Parmesan cheese, lemon, and garlic—perfect for a flavorful appetizer.
Greek Stuffed Chicken Breasts
These feta cheese and spinach Greek stuffed chicken breasts are bursting with the bright, tangy, and delicious flavors of lemon and Kalamata olives.
Vegan Strawberry Oatmeal Breakfast Smoothie
This is a fast smoothie recipe using oats, creating a filling vegan strawberry and banana breakast drink with a deep pink color and a creamy texture.
Perfect Pear Muffins
Gently fold your egg whites into the light and airy buttermilk and oil batter of these perfect pear muffins coated with a crunchy cinnamon-sugar dust.
Whole Wheat Ginger Snaps
Spicy and chewy whole wheat ginger snaps are made with all whole wheat flour, molasses, ground ginger, nutmeg, ground cinnamon, cloves, and allspice.
Classic Turkey and Rice Soup
This turkey soup recipe combines leftover Thanksgiving turkey with cooked rice and vegetables in a savory homemade broth for a comforting meal.
