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Dip ginger snaps in this creamy Halloween pumpkin dip for a crowd-pleasing holiday treat.
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Swedish meatballs make a perfect appetizer for any party and this 3-ingredient slow cooker recipe will leave you plenty of time to focus on party prep.
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Gomgush is a traditional Amenian stew with fresh lamb, potatoes, and tomatoes. It is traditionally cooked in a tonir, the Armenian version of a tandoor.
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This orange monkey bread using refrigerated biscuit dough has a citrus accent thanks to the inclusion of orange juice and freshly grated orange zest.
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Black beans, Cheddar cheese, and avocado star in these vegetarian, Mexican-inspired avocado enchiladas that are easy to prepare and even easier to eat.
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Meaty portobello mushroom slices are tossed with fresh herbs and linguine.
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Kids won't even notice the whole wheat bread in this cinnamon- and nutmeg-flavored breakfast treat.
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Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and cooked chicken.
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These frozen air fryer cauliflower tots are a great way to get your family to eat veggies, and they're quick and easy to make without using your oven.
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This quick and easy recipe for sesame garlic ramen noodles is ready in 15 minutes.