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These simple and tasty bacon-wrapped peanut butter jalapeños are sure to be a hit at your next party because everything is better wrapped in bacon.
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This Italian beef is perfect for sandwiches and easy to make in a slow cooker to guarantee the most tender and juicy results. So simple, yet so tasty!
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This arroz caldo is a comforting Filipino soup with chicken wings and rice in chicken broth, seasoned with onion, garlic, ginger, and fish sauce.
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The best carrot cake recipe uses grated carrots, crushed pineapple, and juicy raisins to create the most deliciously moist and tender cake ever!
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This chile rellenos casserole made with layers of ground beef and green chile peppers is an easy version of the classic Mexican stuffed peppers.
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This ground beef and cabbage recipe combines lean ground beef, cabbage, onion, and tomatoes with simple seasonings for a hearty and comforting dish.
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This chili relleno casserole has all the delicious flavors of stuffed peppers in a simple dish made with canned chiles, cheese, egg, milk, and tomato.
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Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
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Dulce de leche is milk sweetened with vanilla and sugar cooked to make a very versatile cream. It's popular in Mexico, Central, and South America.
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Australian-style pumpkin scones are quick and easy to make and are a colorful addition to brunch or Thanksgiving dinner.