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Follow Chef John's recipe for his classic potato pancakes, and you will get perfectly crisp latkes every time. Top with salmon, sour cream, and dill.
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Baked oatmeal with applesauce, cinnamon, and vanilla is more cake-like and definitely kid-approved! It's a healthy make-ahead breakfast or any-time snack.
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Mexican chicken spaghetti is baked with chicken, diced tomatoes with green chile peppers, and Colby-Jack cheese in this easy Mexican chicken dish.
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Mexican spaghetti, also known as fideo, is simmered with ground beef and plenty of spices creating a quick weeknight dinner.
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Sweet pecan graham cracker carmelitas require only four ingredients to make these bars—graham crackers, margarine, brown sugar, and chopped pecans.
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Yummy blueberry breakfast cake is layered with blueberry pie filling, fresh blueberries, and a crumb topping for a colorful and rich coffee cake treat.
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Pumpkin pie bread pudding combines two classic recipes: bread pudding and pumpkin pie. They're a dynamic duo in this dessert, more comforting than sweet.
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Mango-licious tilapia features mango salsa over tilapia. The mango salsa is great as a dip or on cottage cheese, too. Serve the tilapia over brown rice.
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This made-from-scratch Thai peanut sauce is a thick, rich, and spicy sauce for chicken stir-fry, broccoli, green beans, zucchini, and red bell pepper.
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Pittsburgh Steelers game day sampler is a delicious combo of tailgating favorites: buttery haluski, mini pierogis, and kielbasa all mixed in one dish.