Follow Chef John's recipe for his classic potato pancakes, and you will get perfectly crisp latkes every time. Top with salmon, sour cream, and dill.
Baked oatmeal with applesauce, cinnamon, and vanilla is more cake-like and definitely kid-approved! It's a healthy make-ahead breakfast or any-time snack.
Mexican chicken spaghetti is baked with chicken, diced tomatoes with green chile peppers, and Colby-Jack cheese in this easy Mexican chicken dish.
Mexican spaghetti, also known as fideo, is simmered with ground beef and plenty of spices creating a quick weeknight dinner.
Sweet pecan graham cracker carmelitas require only four ingredients to make these bars—graham crackers, margarine, brown sugar, and chopped pecans.
Yummy blueberry breakfast cake is layered with blueberry pie filling, fresh blueberries, and a crumb topping for a colorful and rich coffee cake treat.
Pumpkin pie bread pudding combines two classic recipes: bread pudding and pumpkin pie. They're a dynamic duo in this dessert, more comforting than sweet.
Mango-licious tilapia features mango salsa over tilapia. The mango salsa is great as a dip or on cottage cheese, too. Serve the tilapia over brown rice.
This made-from-scratch Thai peanut sauce is a thick, rich, and spicy sauce for chicken stir-fry, broccoli, green beans, zucchini, and red bell pepper.
Pittsburgh Steelers game day sampler is a delicious combo of tailgating favorites: buttery haluski, mini pierogis, and kielbasa all mixed in one dish.