Bang Bang Chicken
This bang bang chicken features crisp chicken bites coated in potato starch and flour, twice-fried until crispy, and tossed in a sweet and spicy mayo.
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Duchess Potatoes
Creamy mashed potatoes are piped into rosettes then baked into duchess potatoes to create crispy golden brown peaks. They make an elegant side dish.
Soft Lemon Cookies from Scratch
These delicious soft lemon cookies from scratch have a kick of lemon flavor and are made entirely from scratch without artificial colorants or dyes.
Open Faced Egg Sandwiches with Arugula Salad
Open-faced egg sandwiches with arugula salad take crusty slices of rustic bread and garlicky mayonnaise topped with lightly dressed arugula and a fried egg.
Butterhorn Dinner Rolls
Perfect for special occasions or holiday dinners, these classic butterhorn dinner rolls are light but rich, and slightly sweet.
French 75
French 75 is a classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
Truffled Cauliflower Gratin
Chef John's recipe for truffle cauliflower gratin gets its rich truffle flavor from truffled Pecorino cheese.
Super Easy Southwest-Style Quinoa (Cooked in Rice Cooker)
Super easy Southwest-style quinoa with black beans and diced tomatoes with green chile peppers requires very little prep when made in the rice cooker.
Chef John’s Duchess Potatoes
Duchess potatoes are the perfect "special occasion side dish". You can prepare them in advance and then bake them when you need them.
Chicken Fajita Marinade
This easy-to-make chicken fajita marinade will give your chicken exactly the flavor you're looking for the next time you're making fajitas at home.
