These raspberry crumble bars sandwich raspberry jam between two layers of a buttery, rich, European-style crumble for a distinctively old-world feel.
Everybody's favorite BLT sandwich just got a Mediterranean makeover with crispy, succulent pan-fried salmon, creamy Havarti cheese, and basil pesto.
This fall salad with maple-balsamic dressing features a maple syrup and balsamic vinaigrette to dress the fall salad with pecans, spinach, and apples.
This comforting turkey Tetrazzini casserole combines leftover holiday turkey with pasta in a creamy mushroom sauce topped with cheese and crunchy almonds.
This rich lentil soup with ham recipe is quick and easy to prepare. Mustard, garlic, and a splash of red wine vinegar add a delicious boost of flavor.
Chicken tortilla soup with cream cheese is an easy, no-fuss meal that you can throw together quickly in the morning and will be ready when you get home.
This ham salad is made with leftover ham, hard-boiled eggs, mayo, mustard, and sweet pickle relish. Delicious on crackers for a holiday party!
This creamy, comforting Tex-Mex chicken casserole with a nacho cheese-flavored corn chip crust is a version of the famous King Ranch chicken casserole.
Great-grandma's Swedish spritz recipe is an almond take on this famous rich, buttery Christmas cookie. You will need a cookie press—everyone needs one.
This ham salad recipe without eggs relies on ham, mayonnaise, relish, and mustard. It's great for parties, lunch, or breakfast.