Sweet and Spicy Shrimp
Simply delicious, fast, and easy, this spicy-sweet Korean shrimp recipe uses a homemade soy marinade that also creates a thick, shiny glaze.
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Cajun Catfish Supreme
First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.
Michael’s Focaccia Bread
This recipe for focaccia is easy to make while remaining authentic and true to the classic Italian bread. This may be the fastest yeast bread you make!
Halloween Zombie Meatloaf
A scary meatloaf-shaped skull with hard-boiled eggs as eerie eyes and garlic cloves for snaggly teeth is a spooky, kid-friendly meal that's fun to eat!
Black Bean and Quinoa Enchilada Bake
These Mexican-style black bean enchiladas are a versatile dish that can be served with tortilla chips, or rolled into tacos, burritos, or enchiladas.
6 Can Chicken Tortilla Soup
Six-can chicken tortilla soup doesn't get any simpler—slightly spicy, this Mexican-style soup quickly and easily simmers cans of prepared foods together.
Meatless Mincemeat Pie
This delicious twist on the original mincemeat pie is a cozy, vegetarian dessert with walnuts, apples, sugar, lemon, and brandy for a rich filling.
Beef Pirozhki
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Syrup-on-the-Bottom French Toast Casserole
This make-ahead French toast casserole features a buttery syrup layer on the bottom that caramelizes as it bakes, adding a rich sweetness to every bite.
Grandma’s Luscious Lemon Cream Pie
Grandma's luscious lemon cream pie requires no baking—egg yolks, heavy cream, sour cream, lemon juice, and zest combine to make this summer-ready pie.
