Pumpkin Cheesecake
Pumpkin purée and warm spices are blended into cheesecake batter to create a creamy, colorful, and festive dessert. Top with a sweet layer of sour cream.
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Chicago Deep-Dish Pizza Muffins
Chef John's Chicago deep-dish pizza muffins come with a beautiful golden crust and a meaty, cheesy, saucy filling that you can actually eat by holding in your hands!
Ham with Honey and Brown Sugar Glaze
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
Easy Chocolate Chip Coffee Cake
Sweet and cinnamony chopped pecans make a delicious topping for this easy chocolate chip coffee cake with sour cream and semisweet chocolate chips.
Ham with Pineapple
Love pineapple ham? Learn how to cook a spiral ham with pineapple with this recipe for succulent baked ham with a sweet brown sugar-pineapple glaze.
Dry Brine Turkey
Dry brine turkey by generously rubbing salt and pepper over a whole turkey in advance for an easy way to get a moist and flavorful Thanksgiving turkey.
Lamb Shank Vindaloo
Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo recipe.
Garlic Baked Ham
A whole ham infused with 20 cloves of garlic is basted with a pineapple and brown sugar-glaze for a flavorsome baked ham.
Gerry’s Chicken Enchiladas
These enchiladas are filled with chicken that was first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
Ham and Shrimp Gravy
Chef John's savory gravy with diced ham, shrimp, red bell pepper, celery, green onion, jalapeños, and garlic is perfect over mashed potatoes or rice.
