Minnesota Hunter’s Chili
Venison is mixed with ground pork and ground beef to make this flavorful and filling chili. You can substitute any other game meat, too.
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Pop Cake
This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
German Pear Pancake
The German-style pear pancake is baked in a cast-iron skillet for a fluffy and delightful breakfast or brunch treat.
Beef and Potato Pie
Nicely seasoned beef and potatoes are baked between 2 pie crusts creating a comforting savory pie for cold evenings.
Pizzadilla (Grilled Pizza Sandwich)
Easily prepared on the stovetop without ever turning on the oven, Chef John's attempt at a pizzadilla is sure to be a success!
Italian “Stuffed” Toast (Toast Farcito)
Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
Rosemary Chicken with Orange-Maple Glaze
Chicken breasts adorned with a fresh rosemary rub, then sautéed and braised in a sauce of orange juice, white wine, and maple syrup. This wonderfully rich glaze makes an elegant, quick dinner to serve to guests. To serve, place chicken on top of hot cooked rice on each plate and spoon sauce over the top. Wonderful served with steamed asparagus.
Shrimp Tacos
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Mormon Scalloped Potatoes
There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion.
