Clafoutis is a French dessert of baked custard and fresh cherries. Chef John's cherry clafoutis is one of the most delicious ways to enjoy cherries.
This root beer shot is not your typical shot. With root beer, vanilla vodka, and Irish cream liqueur, it tastes like a root beer float. Everyone loves it.
This rich oyster soup is worth the extra effort. Creamy and indulgent, this impressive dish goes well with a tart green salad and crusty French bread.
This moist brown butter pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
Rosemary and garlic smoked pork roast features a boneless pork top loin roast with a rosemary, garlic, and olive oil rub. Cook on a charcoal or gas grill.
Dark cherry cobbler is a comforting dessert that’s right for any occasion. Its rich, juicy filling and buttery topping will satisfy any sweet tooth!
This easy, one-step Thai peanut dip is fantastic with any veggies, especially red peppers and snow peas. It's also great warmed up and served over pasta.
Fresh flavors of blueberry, lemon, and ricotta cheese combine in these easy ricotta-blueberry muffins that make a delicious on-the-go breakfast or dessert.
Grilled peaches and cream is an easy grilled peach dessert with honey nut cream cheese spread and a drizzle of clover honey. Ready in under 30 minutes.
Get all of the flavor of a root beer float in these quick and easy white chocolate chip cookies that are perfect for Halloween entertaining.