Turkey and Pork Chili
A different version of classic chili uses ground turkey and lean pork to lighten up this delicious dish.
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Skillet Sea Scallops
Breaded sea scallops are lightly fried in butter and olive oil and served with a lemon-wine sauce in this quick gourmet dish.
Maple-Coconut Ice Cream
This easy maple coconut ice cream recipe is dairy-free and can be prepared with or without an ice cream maker.
Strawberry Crescent Roll Shortcake
An easy and delicious take on strawberry shortcake using crescent roll dough that you can serve for breakfast or dessert.
Jumbo Orange-Cranberry Muffins
These jumbo orange-cranberry muffins provide a tangy, sweet twist on an old favorite, and they're easy to make.
Rinny’s Cavatappi Salad
Try this classic macaroni salad made with cavatappi noodles, tuna, vegetables, and a creamy salad dressing.
Sweet Potato and Chorizo Hash
Crispy pieces of chorizo sausage and tender cubes of sweet potato get a cayenne kick in this makeover breakfast hash that pairs well with any type of eggs.
Air Fryer Orange-Cranberry Butternut Squash with Ginger
Use your air fryer to prepare this colorful side dish using orange juice, cranberries, and grated fresh ginger to add some extra zing to butternut squash.
Roasted Veggie Buddha Bowl
Sautéed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Blueberry Upside-Down Mini Cakes
Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
