Personal Chicken Pot Pies
With a biscuit crust and a creamy chicken and vegetable filling, these muffin-sized personal chicken pot pies topped with melted Cheddar cheese are fun for the whole family.
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Patacones de Colombia (Fried Plantains)
Plantain slices are fried, smashed, and fried again in this quick and easy Colombian recipe for patacones.
Sheet Pan Turkey Chili with Cornbread “Dumplings”
Try making spicy turkey chili on a sheet pan, topped with hearty cornbread dumplings, for a special family dinner.
Spinach and Tortellini Salad
This spinach tortellini salad takes tortellini and tosses it with spinach, Parmesan cheese, cherry tomatoes, black olives, and an Italian dressing.
Lemon Mochi Cake
Use that mochiko flour and create these delightfully chewy, not-too-sweet lemon mochi cake bars with rich flavor.
Air Fryer Root Vegetables with Vegan Aioli
Parsnips, carrots, baby red potatoes, and red onion are combined with garlic and rosemary, cooked in the air fryer, and served with a vegan aioli.
Grilled Chicken Pineapple Sliders
Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
Mustard Greens ‘n Beans
Savory, spicy mustard greens cook up with tender white beans and seasonings like vinegar, mustard, and crushed red pepper for a hearty side dish or vegetarian main dish that's different but quick.
Spiced Cranberry Sauce
This cranberry sauce is wonderfully spiced with cinnamon, cloves, nutmeg, and allspice — it's sure to please everyone at your Thanksgiving or Christmas table.
Spicy Black Bean Salad
Black beans, corn, salsa, cilantro, and lime juice are combined to make a spicy and refreshing salad. It is perfect for dipping tortilla chips.
