Air Fryer Brussels Sprouts
Brussels sprouts cooked in the air fryer until crisp and tender are flavored with crumbled bacon and balsamic vinegar for an easy holiday side dish.
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Maple Roasted Brussels Sprouts with Bacon
These Brussels sprouts with bacon are roasted with maple syrup for a smoky, sweet, and savory holiday side dish that's as easy as it is delicious.
Pan Fried Brussels Sprouts
These fried Brussels sprouts are cooked in hot olive oil with onion and garlic until they turn golden brown with a sweet, nutty flavor and crispy edges.
Easy Roasted Brussels Sprouts
This simple Brussels sprouts recipe seasons fresh sprouts with olive oil and salt, then roasts them for 10 minutes until tender, sweet, and crisp.
Roasted Brussels Sprouts
These roasted Brussels sprouts are simply seasoned with olive oil, salt, and black pepper and come out perfectly tender with crispy edges every time.
Simple Mashed Sweet Potato Casserole
Don't let lack of time stop you from bringing a delicious dish of caramelized sweet potatoes to your holiday table.
Polish Chili
This Polish-style chili combines beef, Polish sausage, fresh chilies, tomatoes, tomatillos, and beans for a unique, delicious twist on traditional chili.
Oven-Roasted Beets with Wilted Spinach
Oven-roasted beets and onions are paired with wilted greens in a delicious balsamic glaze, resulting in a beautiful, healthy side dish you'll be proud to put on your table.
Eggnog-Flavored Rice Pudding
Turn leftover cooked rice into a rich and creamy holiday dessert with this pudding recipe flavored with eggnog, vanilla extract, and nutmeg.
Tangy Tuna Black Bean Quesadillas
These tangy black bean quesadillas are loaded with tuna, sour cream, and Mexican cheese for a hearty meal ready in less than 20 minutes.
